Free Download PDF Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.


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Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook — the kind who can walk into a kitchen and throw together dinner in no time.

In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge.

With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:

  • Pasta with Shrimp and Browned Butter
  • West African Peanut Chicken
  • Red Lentil Soup
  • Scallion Noodles
  • Open-Faced Omelet with Fried Dill and Feta
  • Greek Bean and Avocado Salad
  • And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream


When it's a race to put dinner on the table, these recipes let you start at the finish line.


From the Publisher

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spatchcook chicken glaze turmeric chutney citrus butter lemon lime ginger roasted weeknight dinner

spatchcook chicken glaze turmeric chutney citrus butter lemon lime ginger roasted weeknight dinner

broccoli miso vinegar mirin vegetable veggie side dish recipe cooking roasted umami honey ginger

broccoli miso vinegar mirin vegetable veggie side dish recipe cooking roasted umami honey ginger

herbs river cafe london pasta spaghetti lemon olive oil parmesan cooking recipe weeknight easy

herbs river cafe london pasta spaghetti lemon olive oil parmesan cooking recipe weeknight easy

CHUTNEY-GLAZED SPATCHCOCKED CHICKEN

It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.

CHARRED BROCCOLI WITH MISO VINAIGRETTE

Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions.

SPAGHETTI WITH LEMON, PARMESAN AND HERBS

Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous!

carrots vegetarian side dish recipe turmeric roasted honey lime zest fall cooking simple dinner

carrots vegetarian side dish recipe turmeric roasted honey lime zest fall cooking simple dinner

skirt steak tacos chili poblano mexican food tortilla cumin recipe dinner weeknight milk street

skirt steak tacos chili poblano mexican food tortilla cumin recipe dinner weeknight milk street

blueberry crumble dessert summer tahini oats ice cream cinnamon milk street chris kimball

blueberry crumble dessert summer tahini oats ice cream cinnamon milk street chris kimball

ROASTED CARROTS WITH TURMERIC-HONEY

Nothing could be simpler. High-roast carrots for 20 minutes and finish with a drizzle of turmeric/honey/cumin. Finish with lime juice and zest. Wow—nothing like what I grew up with!

SKIRT STEAK AND GREEN CHILI TACOS

Skirt steak is seared in a skillet followed by onions and poblanos. Slice the steak, toss with its juice and lime juice, and serve with the onions and chilies in warm tortillas.

BLUEBERRY CRUMBLE WITH OATS AND TAHINI

Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.

Publisher‏:‎Voracious; Illustrated edition (October 13, 2020)
Language‏:‎English
Hardcover‏:‎352 pages
ISBN-10‏:‎0316540307
ISBN-13‏:‎978-0316540308
Item Weight‏:‎2.65 pounds
Dimensions‏:‎7.5 x 1.13 x 9.25 inches
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