Free Download PDF The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More


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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.

From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

In the pages of this all-in-one pressure canning roadmap you’ll find:

  • An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
  • More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
  • Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
  • A “First Batches” Chapter that includes two practice recipes for those new to pressure canning

With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.


From the Publisher

One jar, hundreds of possibilities! Easily & confidently pressure can the food you love.

One jar, hundreds of possibilities! Easily & confidently pressure can the food you love.

Welcome to canning & preserving! If you have a busy, on the-go lifestyle or desire to be prepared

Welcome to canning & preserving! If you have a busy, on the-go lifestyle or desire to be prepared

What’s Inside:

Drawing of class jar

Drawing of class jar

Color drawing of pressure cooker on a table with a variety of vegetables.

Color drawing of pressure cooker on a table with a variety of vegetables.

Color drawing of chicken pot-pie, on a table with carrots and a glass of water.

Color drawing of chicken pot-pie, on a table with carrots and a glass of water.

Canning Basics:

A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients.

Over 80 Recipes:

For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar.

Handy Cheat-Sheets:

For quick-reference to safe practices, processing time, quantity, yield, and more!

Publisher ‏ : ‎ Rockridge Press (July 24, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 230 pages
ISBN-10 ‏ : ‎ 1641520906
ISBN-13 ‏ : ‎ 978-1641520904
Item Weight ‏ : ‎ 1.4 pounds
Dimensions ‏ : ‎ 8 x 0.6 x 9.9 inches
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